Usa Donuts & Croissants – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 510-9212 to check today's hours. Know the hours? Send them to us.

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3001 N Buckner Blvd, Dallas, TX 75228

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Address3001 N Buckner Blvd, Dallas, TX 75228

Phone(972) 510-9212

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center7.0 mi east

About Usa Donuts & Croissants

Set at 3001 N Buckner Blvd (75228), Usa Donuts & Croissants is a French bakery roughly 7.0 mi from downtown Dallas, heading east. You will also find it under donut shops in our directory.

Our Dallas directory counts 410 bakeries in total, roughly one for every 3,234 residents. The closest neighbour on our map is Panini Wedding & Occasion Cake, 0.2 mi away.

Opening hours for Usa Donuts & Croissants are not verified in our data. A quick call to (972) 510-9212 before you go saves a wasted trip, especially on holidays.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Dallas	410
Nearest bakery	0.2 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.